Dr. Vishweshwaraiah PRAKASH
Present Designation:
Chairman, European Hygienic Engineering Design Group, India Region, Adjunct Professor at Ramaiah University of Applied Sciences (RUAS), Bangalore and Vice President, IUNS,Areas of Interest:
Specialisation:
Hygienic Design of Equipments, Nutrition and Scale up of Processes, Food Safety and Engineering Biotechnology, Food Technology
Major Professional Contributions:
Consultancy Areas:
.Sector Associated With:
R&D
Sectors Interested to Offer Service:
Educational / Academic institutions, Industry (Private), Industry (PSUs), R&D Organizations, Government (including funding agencies), Entrepreneurs, Venture Capitalists, Law Enforcement Agencies, Individuals
Professional Experience
Distinguished Scientist CSIR-India Director, CFTRI, Mysore President, IAFoST, Canada President, Nutrition Society of India. Adjunct Professor, TUFTS University, Boston.
Keywords
Proteins and Enzymes, Food Safety, Food Science and Technology, Hygienic Engineering and Design, Thermodynamics,Food Regulations, Capacity building, Innovation in New Food Products, Nutraceutical, Nutrition..
Education
Ph.D.
Awards and Recognitions
Shanthi Swaroop Bhatnagar Award (1996); Karnataka Rajyotsava Award (1996); Padmashree Award (2004); Life Time Achievement Award, KSTA (2012); Life Time Achievement Award, IUFoST (2014); Life Time Achievement Award, AIFPA (2018)
INAE Section Affiliated
IV: Chemical Engineering
Year of Election to Fellowship
2003
Year of Birth
1951
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